Roselle, Hibiscus flowers

50g bag

Made from dried hibiscus flower calyces, karkadè is an infusion with a lively character, famous for its ruby red color and pleasantly tart taste. Naturally caffeine-free, it is a regenerating drink, rich in antioxidants and extraordinarily thirst-quenching.

The aroma opens with intensely fruity notes. In the cup, it is a true visual spectacle: the color is an intense, bright, and deep purple-red. On the palate, the impact is decisive, characterized by a distinct and pleasant citrus acidity. The sip is clean, juicy, and leaves a lingering sensation of freshness in the mouth.

THE PERFECT MOMENT Excellent at any time of day. Hot in the colder months, it is comforting and digestive. In summer, it transforms into an iced king: prepared in advance and served cold with a slice of orange or a few mint leaves, it becomes the ultimate thirst-quenching drink.

WATER TEMPERATURE 90° C

INFUSION TIME 5-8 MINUTES

DOSAGE a few flowers per cup, depending on the desired intensity